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Please pay by e-transfer after you receive your confirmation email (prior to pick up).

Pick up at BENNINGTON HILLS FARM (Orders received Saturday/Sunday will be available no earlier than Monday. NO SUNDAY PICKUP. Please arrange pick up after receiving order confirmation email)

Pick up ORANGEVILLE FARMERS MARKET Saturdays 8am-1pm

Grass fed beef

Each selection is for one package. If you would like more than one package of any item, please indicate in "Notes."

Beef — Suet [avg pk 2-3lbs] — $7/lb

Pastured Chicken

Each selection is for one package. If you would like more than one package of any item, please indicate in "Notes."

BREAST BOX [15 breasts avg pk 1-1.5 lbs each, individually vacuum packed] for $185!

MAKE YOUR OWN BROTH BOX (10 packs of bones) for $80!

10 small whole chickens (last 2023 flock, avg 3.5 lbs each) for $150!

Chicken — Breast (avg 1lb/pk, 1/pk) - $11.50/lb

Chicken — Drum (avg 1.5lbs/pk, 4/pk) - $7/lb

Chicken — Bones/backs (avg 2.5lbs/pk, 2/pk) - $5/lb

Chicken — Heart [avg pk 1-1.5 lbs] — $9/lb

Chicken — Liver [avg pk 1-1.5 lbs] — $9/lb

Raw Honey

Each selection is for one jar. If you would like more than one jar, please indicate in "Notes."

Large jar [1kg] — $18

Currently Out of Stock

Beef — Tenderloin steak [avg pk 1/2-1 lbs, 2/pk] — $32/lb Beef — Striploin steak [avg pk 1 1/2 lbs, 2/pk] — $25/lb Beef — Prime rib steak [avg pk 1-2 lbs, 1/pk] — $22/lb Beef — Flank steak [avg pk 1-1 1/2 lbs, 1/pk] — $13/lb Beef — Sirloin steak [avg pk 1 1/2- 2 lbs, 1/pk] — $18/lb Beef — Sirloin tip roast [avg pk 3-4 lbs] — $14/lb Beef — Brisket [avg pk 4-6 lbs] — $14/lb Beef — Rump roast [avg pk 3-4 lbs] — $12/lb Beef — Blade steak [avg pk 2 lbs] — $13/lb Beef — Bones [avg pk 2-3lbs] — $7/lb Beef — Rump roast [avg pk 3-4 lbs] — $12/lb Beef — Stew beef [avg pk 2 lb] — $11/lb Beef — All beef summer sausage [2 lb/pk] — $35 Beef — Fast fry steaks [avg pk 1-2 lbs] — $13/lb Beef — Ground beef [avg pk 1 lb] — $9/lb Beef — Braising ribs/short ribs [avg pk 1.5-2.5 lbs] — $13/lb Beef — Organs (various like tongue, heart, liver) [avg pk 1-2 lbs] — $8/lb Beef — Beef patties [pk 4 x 6oz] — $18 Chicken — Broth $10/1L Chicken — Thigh [avg pk 1.5-2 lbs, skin on, bone in, 4/pk] — $8/lb Chicken — Whole/Roaster (avg 5lbs) $5.75/lb Chicken — Wings [avg pk 2 lbs] — $9.50/lb

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